Acerola fruit juice powder (Malpighia glabra L.) enriched with vitamin C

Acerola (Malpighia glabra L.) is a small red fruit native to Central and South America, valued for its exceptionally high natural vitamin C content — 20 to 30 times greater than that found in oranges, making it one of the most concentrated dietary sources of this vitamin. Acerola juice powder is produced by dehydrating fresh juice and is then enriched with vitamin C to ensure a stable, standardised concentration. Vitamin C from acerola contributes to the normal functioning of the immune system, the reduction of tiredness and fatigue, and the protection of cells from oxidative stress. It also plays a role in collagen synthesis, which is essential for the normal function of bones, cartilage, and skin. Supplementing with enriched acerola juice powder offers the advantage of combining the naturally occurring vitamin C in the fruit with its accompanying phytochemical compounds. It represents a well-suited option for meeting daily vitamin C requirements, particularly when dietary intake is insufficient.