Acerola

Acerola is a fruit native to South America, also known as the Barbados cherry (Malpighia emarginata). It is particularly valued for its exceptionally high vitamin C content, often exceeding that of citrus fruits.
Vitamin C contributes to supporting the immune system, protecting against free radicals, and can help reduce tiredness through its contribution to energy production in the body.

Acerola, or Malpighia emarginata, is a fruit native to the tropical regions of South America, mainly Brazil, Jamaica and Puerto Rico. It grows on evergreen shrubs of the Malpighiaceae family.
Today, acerola is also cultivated in other tropical and subtropical regions of the world for commercial production and use in food supplements.

Vitamin C is a nutrient that helps maintain good health, found in many foods, while acerola is a fruit particularly rich in vitamin C.
This fruit is often used as a concentrated natural source of vitamin C, offering a high content compared to other foods, helping to counter tiredness and support the immune system.

In case of excessive consumption, side effects such as digestive irregularities or stomach discomfort may occur. In addition, people allergic to stone fruits may have an allergic reaction to acerola.
We recommend consulting your doctor before starting a new routine and checking for potential interactions if you are taking prescription medication.

These fruits are quite tangy, slightly sweet and slightly acidic. They have a bright, fruity flavour reminiscent of a blend of cherries and citrus. Their taste can also be compared to raspberries or berries.

Its consumption is generally considered safe during pregnancy. However, it is always recommended to consult your healthcare professional before taking any food supplement while pregnant.