Sucrosomial Magnesium

A mineral already used 2,000 years ago. In 1755, the Scottish chemist Joseph Black was the first to recognise magnesium as a chemical element. But it was only in 1808 that magnesium was isolated by the English physicist Humphry Davy from magnesium oxide. The name "magnesium" comes from a region of Thessaly in Greece called Magnesia.

Signs of magnesium deficiency can include significant fatigue, difficulty falling asleep, sensitivity to stress or numbness in the limbs. The causes of magnesium deficiency can be varied: a diet too low in magnesium-rich foods, a magnesium absorption disorder or excessive alcohol consumption.

A mineral essential to your health. Magnesium is one of the most abundant minerals in our body. About 60% is stored in the bones, where it helps maintain their structure. It is also found in the muscles and other soft tissues, where it contributes to various reactions such as muscle contraction, protein synthesis and blood pressure regulation. In the diet, it is found in many foods such as leafy green vegetables, whole grains, nuts and seeds, legumes and dark chocolate.

Sucrosomial encapsulation technology is based on a patented matrix called SUCROSOMA®, in which the active molecules are encapsulated to protect their passage through the gastric and intestinal environment. This structure allows the actives to cross the digestive system without interacting with the intestinal lining or with other nutrients, before being absorbed directly at the intestinal level and passing into the bloodstream. At the heart of this technology is a key component: the sucrose ester of plant fatty acids, known for its emulsifying properties and its ability to promote nutrient absorption by reducing the resistance of the intestinal barrier. The result: optimised absorption and better bioavailability of the actives.

Sucrosomial technology was developed to optimise the absorption of actives while improving their tolerance. Thanks to its specific encapsulation matrix (SUCROSOMA®), it offers several advantages: it protects the actives from the acidic gastric environment to preserve their integrity during digestion; it promotes optimal absorption by facilitating the passage of nutrients at the intestinal level; it limits interactions with other nutrients for better assimilation; it improves digestive tolerance by reducing certain discomforts usually associated with some conventional forms; and it keeps a neutral taste for a more pleasant daily intake. It is this technology that notably enables Sidemag® sucrosomial magnesium to offer high bioavailability and optimised absorption.

There are several forms of magnesium, each with its own specific features. At Cuure, we offer three complementary forms to meet different needs. Sidemag® Sucrosomial Magnesium uses a patented encapsulation technology that protects magnesium throughout its digestive transit, for particularly high bioavailability and excellent digestive tolerance: it is the most absorbable form in our range. LomaChelateX® Magnesium Bisglycinate is a 100% chelated, non-buffered magnesium, suited to stress, fatigue, muscles and sleep. Magtein® Magnesium L-Threonate is a patented form developed for the nervous system and psychological functions. The choice depends above all on your goals and your current needs.