Rice extract (Oryza sativa L)

Rice extract is derived from the grain of Oryza sativa L., a cereal crop cultivated for thousands of years in Asia and now grown worldwide. Obtained through a natural extraction process, it typically appears as a fine powder with lubricating and anti-caking properties. In dietary supplement manufacturing, rice extract is used as a technological excipient. It helps powders flow more freely during the production of capsules and tablets, facilitating consistent filling and accurate dosing. It serves as a natural alternative to magnesium stearate, a synthetic lubricant widely used in the industry. Its plant-based origin and good tolerability profile make it a preferred choice for brands looking to offer formulas free from controversial additives. Although present in small amounts in the finished product, the use of this extract reflects a commitment to more natural and transparent formulation practices.