Organic rice starch**

Organic rice starch is a complex carbohydrate extracted from the grain of rice (Oryza sativa) grown according to organic farming principles, without the use of synthetic pesticides. It takes the form of a fine, white, odourless powder composed primarily of amylose and amylopectin. From a nutritional standpoint, rice starch is valued for its excellent digestibility and high tolerance, including among individuals sensitive to gluten. Its hypoallergenic profile makes it one of the reference starches in formulations intended for people following controlled diets. It contributes to providing a steady source of energy and helps achieve the desired texture in the preparations in which it is incorporated. In food supplements, organic rice starch is mainly used as an excipient: it acts as a filler or binder in capsules and tablets, ensuring a homogeneous distribution of active ingredients. Its certified organic origin makes it a consistent choice for brands committed to quality and traceability across all their ingredients, both active and functional.