Natural Elderberry Flavour

Elderflower (Sambucus nigra) comes from a shrub native to Europe and western Asia, whose white, umbrella-shaped flower clusters are harvested in early summer. Natural elderflower flavour is extracted from these blossoms using gentle processes that preserve the integrity of the raw materials, with no synthetic molecules involved. Its aromatic profile is delicate and complex, combining floral and fruity notes reminiscent of lychee, rose and a subtle musky undertone. Elderflowers contain volatile aromatic compounds — mainly esters and terpenes — that give them their light, exotic character. These molecules are well tolerated from a sensory standpoint and are valued for their ability to mask the bitter or green notes that can appear in dietary supplement formulations. In the context of supplementation, natural elderflower flavour contributes to improving the palatability of products, encouraging regular intake and better adherence. Its natural origin makes it a consistent choice for formulations that prioritise ingredient quality.