Moringa leaf extract (Moringa oleifera)

Moringa (Moringa oleifera, family Moringaceae) is a tree native to north-western India, now widely cultivated across tropical and subtropical regions of Africa, Asia, and Latin America. Its leaves, used for centuries in traditional medicine, are the most extensively studied part of the plant from a nutritional and phytochemical standpoint. Moringa leaf extract is remarkably nutrient-dense, concentrating proteins, essential amino acids, vitamins (A, C, E, and several B vitamins), and minerals such as calcium, iron, and potassium. It is also rich in polyphenolic compounds — particularly flavonoids and chlorogenic acids — which contribute to its well-documented antioxidant properties. Supplementation with moringa leaf extract is of particular interest for individuals looking to complement an insufficient nutritional intake, especially regarding micronutrients. In standardised extract form, it provides a reproducible concentration of active compounds, regardless of the variability associated with fresh or dried plant material.