Modified Tapioca Starch

Modified tapioca starch is a complex carbohydrate derived from the root of the cassava plant (Manihot esculenta), a tropical crop native to South America. It is produced through physical or enzymatic modification of native tapioca starch, which enhances its stability, solubility, and functional properties compared to the raw form. In dietary supplements, it is mainly used as an excipient: it contributes to the cohesion of capsules and tablets, facilitates powder shaping, and improves the flowability of blends during manufacturing. It is generally well tolerated digestively and is suitable for gluten-free diets. Modified tapioca starch is considered a nutritionally neutral ingredient in the context of supplementation. It is favoured by many manufacturers seeking to use plant-based, non-GMO excipients that are well tolerated by a wide population, including those sensitive to gluten or dairy products.