NUBANA ™ green banana flour (Musa x paradisiaca)

NuBana™ green banana flour is obtained by dehydrating and milling bananas (Musa x paradisiaca) harvested before ripening. This process preserves a high content of resistant starch, a carbohydrate fraction that is not digested in the small intestine and reaches the colon intact, where it behaves similarly to dietary fibre. Sourced from Latin America, this 100% fruit-based ingredient is clean-label certified and contains no synthetic additives. Thanks to its resistant starch and fibre content, green banana flour contributes to supporting regular digestive transit and nourishing the gut microbiota. It also provides minerals naturally present in banana, including potassium and magnesium, which contribute to the normal functioning of muscles and the nervous system. In the context of supplementation, NuBana™ offers a dual benefit: it acts as a natural anti-caking agent, improving the texture and flowability of powder or capsule formulas, while providing intrinsic nutritional value. It therefore represents a plant-based, clean alternative to conventional anti-caking agents of mineral or synthetic origin.