Fish gelatin

Fish gelatin is a marine-derived protein extracted primarily from the skins and scales of fish. It belongs to the family of hydrolysed collagens and serves as an alternative to bovine or porcine gelatin, making it suitable for people with specific dietary or religious requirements. Its gelling and film-forming properties make it a preferred excipient in the manufacture of soft capsules. The resulting shell protects active ingredients from oxidation, light and moisture, preserving their stability until consumption. Once ingested, the shell dissolves rapidly in contact with gastric juices, allowing the release of active compounds within minutes in the stomach. In the context of supplementation, the use of fish gelatin helps ensure the galenical quality of the dietary supplement. It offers excellent bioavailability of the encapsulated ingredients while meeting the traceability and quality standards expected of marine-based formulations.