Poudre de jus de brocoli (Brassica oleracea L. var itálica ou var cymosa)

Broccoli juice powder is obtained by dehydrating the juice extracted from fresh broccoli heads (Brassica oleracea L. var. italica or var. cymosa), a plant of the Brassicaceae family native to the Mediterranean basin. This process concentrates the bioactive compounds naturally present in the vegetable while making it suitable for use as a dietary supplement. Broccoli is well known for its high content of glucosinolates, particularly glucoraphanin, the precursor to sulforaphane, a sulphur compound studied for its antioxidant properties. It also provides vitamins C and K, folates, and various minerals. The juice powder form concentrates these micronutrients and phytonutrients into a standardised format. Supplementing with broccoli juice powder may be of interest to individuals whose diet is low in cruciferous vegetables or who wish to complement a varied nutritional intake. It contributes to the daily supply of antioxidants and essential micronutrients, particularly vitamin C, which contributes to the protection of cells from oxidative stress.