Radish concentrate (Raphanus sativus)

Radish concentrate is obtained from the juice of Raphanus sativus, a plant belonging to the Brassicaceae family that has been cultivated since antiquity in Asia and Europe. The concentration process extracts and stabilises the plant's natural pigments, primarily anthocyanins, which are responsible for its characteristic red to purple colour. It is used as a natural colourant in food supplements and nutrition products as an alternative to artificial dyes. Radish is naturally rich in phenolic compounds, vitamin C and organic sulphur. Its anthocyanin pigments are recognised for their antioxidant properties, contributing to the neutralisation of free radicals in the body. The plant also contains glucosinolates, sulphur compounds studied for their role in supporting hepatic and digestive functions. In the context of supplementation, radish concentrate is primarily valued for its function as a naturally derived colourant, enabling stable hues to be achieved without resorting to synthetic pigments. Its nutritional profile makes it a versatile ingredient — both functional and aesthetic — well suited to formulations seeking to combine naturalness with visual quality.