Apple concentrate (Malus domestica)

Apple concentrate is derived from the fruit of Malus domestica, a cultivated apple tree grown in many temperate regions around the world. The manufacturing process involves pressing apples to extract their juice, then reducing its water content through evaporation, resulting in a dense, concentrated extract. Widely used in the food and nutraceutical industries, it serves as a natural colourant and sweetener, offering an alternative to synthetic additives. Apples are naturally rich in polyphenols, flavonoids, and malic acid, compounds associated with antioxidant properties. These molecules contribute to combating cellular oxidative stress. The presence of pectin, a soluble fibre, also contributes to healthy intestinal transit. In the context of supplementation, apple concentrate is primarily valued for its natural colouring properties, making it possible to avoid artificial dyes. Its high concentration of bioactive compounds also makes it an ingredient of interest for formulations seeking to combine functionality and naturalness.