Arômes naturels

Natural flavours are substances extracted from raw materials of plant, animal or microbiological origin — such as fruits, spices, herbs or bark — using physical, microbiological or enzymatic processes. They are used to impart or enhance the smell and taste of a product, and their use is governed by European regulation (EC Regulation No 1334/2008). In the field of food supplements, natural flavours are incorporated into formulations to improve the organoleptic acceptability of products — particularly their taste and smell — without altering the nature or content of the active ingredients. They help make daily intake more pleasant, especially in gummy, powder or chewable formats. Their selection is subject to strict quality and safety criteria. Unlike artificial flavours, natural flavours are derived exclusively from natural sources, making them a consistent choice for brands committed to ingredient quality and transparency.