Extrait de feuilles de moringa (Moringa oleifera)

Moringa (Moringa oleifera) is a tree native to northern India, widely cultivated across tropical and subtropical regions of Asia, Africa, and Latin America. Its leaves are harvested, dried, and concentrated to produce a standardised extract rich in micronutrients: vitamins (notably C, B-group, and K), minerals (iron, calcium, magnesium), essential amino acids, and phenolic compounds with documented antioxidant properties. Research on moringa leaf extract highlights its exceptional nutritional density and its content of isothiocyanates — sulphur-containing compounds that contribute to protecting cells against oxidative stress. Preliminary studies also suggest it may contribute to maintaining normal blood glucose levels and balanced lipid markers, though these effects require further investigation. Supplementation in concentrated extract form allows significant levels of these active compounds to be reached without consuming large amounts of fresh leaves. It may be of interest for individuals whose diet is low in diverse plant foods or whose micronutrient needs are elevated.