Raspberry aroma

Raspberry flavour is a food flavouring of natural or nature-identical origin, derived from the characteristic aromatic compounds of the raspberry fruit (Rubus idaeus). It faithfully reproduces the taste profile of fresh raspberry, combining sweet and tangy notes in balanced proportions. Used in very small quantities in food supplement formulations, it serves an organoleptic purpose: improving the palatability and acceptability of products, particularly in the form of gummies, powder blends or chewable tablets. At these concentrations, it has no nutritional properties of its own. Its main benefit lies in ease of use: a pleasant taste contributes to consistent intake, which is a key factor in the effectiveness of supplementation over time. Raspberry flavour is generally well tolerated and suitable for most profiles, including those following a vegan diet.