Natural Grapefruit Flavour

Natural grapefruit flavour is extracted from the fruit of Citrus paradisi, a citrus fruit native to the Caribbean that arose from a natural cross between the sweet orange and the pomelo. This flavour is obtained through physical, microbiological or enzymatic processes using plant-based raw materials, with no synthetic substances involved. It faithfully reproduces the characteristic olfactory and taste profile of grapefruit: tangy, slightly bitter and refreshingly fresh. From a sensory standpoint, the aromatic compounds found in grapefruit — including nootkatone and limonene — provide a lively, invigorating note that is widely appreciated in nutritional formulations. They contribute to making products more pleasant to consume, which may support consistent supplementation habits. In food supplements, natural grapefruit flavour is used to enhance the sensory experience without altering the nutritional value of the product. It helps mask bitterness or undesirable notes from certain active ingredients, while delivering a perception of freshness. Its natural origin makes it a consistent choice for formulations that prioritise ingredient quality.