EnoSTIM™ (Saffron Stigmas (Crocus sativus) And Polyphenols From Apple And Grape (Vitis vinifera))

EnoSTIM™ is a patented formulation combining polyphenols extracted from apple and grape with a standardised saffron extract (Crocus sativus). These three plant sources are selected for the richness and complementarity of their bioactive compounds, including flavonoids, procyanidins and safranal. Apple and grape polyphenols contribute to protecting cells against oxidative stress, while saffron, a centuries-old spice originating from the Middle East and the Mediterranean basin, is recognised for its properties related to mood and emotional well-being. Clinical studies suggest that standardised saffron extracts help maintain a positive mood and support sleep quality. EnoSTIM™ is of particular interest as a supplement for those looking to support their emotional balance and resilience to everyday stress, while also benefiting from the antioxidant action of fruit polyphenols. Its standardised form ensures a reproducible concentration of active compounds.