Rice maltodextrin (Oryza sativa L)

Organic rice maltodextrin is a complex carbohydrate obtained by the partial hydrolysis of starch extracted from rice (Oryza sativa L.). This enzymatic or acid-based process breaks down long starch chains into shorter fragments, producing a white, mildly sweet powder that is highly water-soluble and readily absorbed by the body. Thanks to its neutral texture and high solubility, it is widely used as an excipient in dietary supplement formulations. It acts as a bulking and texturising agent, helping to evenly distribute active ingredients throughout a blend and ensuring formula stability. The use of a certified organic source guarantees the absence of synthetic pesticide residues and reflects a commitment to quality and traceability. In the context of supplementation, organic rice maltodextrin is primarily a functional ingredient: it does not provide a specific active benefit, but contributes to the galenic quality of the product, its good digestive tolerance and an optimal consumption experience.