Bovine gelatin

Bovine gelatin is an animal-derived protein obtained through the partial hydrolysis of collagen extracted from the bones and hides of cattle. It appears as a translucent, odourless, and virtually tasteless substance, widely used in the pharmaceutical and nutraceutical industries for the manufacture of soft and hard capsules. In the field of supplementation, bovine gelatin forms the shell of soft capsules. This shell plays a key protective role: it shields active ingredients from oxidation and moisture, ensuring their stability up to the point of consumption. Its structure dissolves rapidly upon contact with gastric juices, contributing to a quick release of active compounds in the stomach, typically within a few minutes. The use of bovine gelatin also makes it possible to encapsulate oily or lipophilic ingredients that cannot be formulated in other dosage forms. It is well tolerated digestively and represents a suitable option for individuals who do not consume pork. Its bovine origin is systematically disclosed to meet transparency requirements and accommodate individual dietary needs.